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		"product_title": "Plastic Scoop - Sunshine Yellow", 
		"product_content": "Condition: BRAND NEWISBN: 9781682681145Year: 2017Publisher: W W Norton & CompanyPages: 256Description:Accessible Korean cooking with a modern twist.The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Who can resist dishes such as:Traditional and Modern BulgogiKimchi-Bacon Mac and CheeseSilky Sweet Potato Noodles (Japchae)Plus kimchis, sauces, teas, sweets, soju cocktails, and moreBeautifully photographed, with tips for building a Korean pantry, drink pairings (from soju to microbrews), and menu ideas, Everyday Korean is the ultimate guide to one of the world’s most unique and delicious cuisines.80 color photographs", 
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		"product_title": "Plastic Scoop - Silver Look", 
		"product_content": "Condition: BRAND NEWISBN: 9781682681046Year: 2018Publisher: W W Norton & CompanyDescription:What we eat directly affects our complexion and determines how we age. Diets rich in protein, healthy fats and good carbohydrates not only yield beautiful skin but also slow the aging process. With guidance from holistic health coach Jules Aron, eating for beauty is simple and pleasurable. Lavishly illustrated, Nourish and Glow lets you indulge in snacks, soups, salads and desserts you can feel good about.", 
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		"product_id": "26247", 
		"product_title": "Plastic Scoop - Robin's Egg Blue", 
		"product_content": "Condition: BRAND NEWISBN: 9781682681008Year: 2018Publisher: W W Norton & CompanyPages: 224Description:The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots-Irish settlers, the people of the region have developed a unique way of cooking. These foodways run in John Tullock's blood. As a child growing up on an East Tennessee farm, Tullock helped his grandmother make biscuits and can pickles, and walked to town with his grandfather to trade fresh eggs for coffee. In Appalachian Cooking, he shares these memories and recipes passed down over generations, as well as modern takes on classic dishes. Recipes include:Sweet Onion Upside-Down Corn BreadFried Green TomatoesSkillet Braised Pork ChopsBlackberry Crumble ? Vibrant watercolor illustrations throughout remind us that beautiful produce is often the best culinary inspiration.", 
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		"product_title": "Plastic Scoop - Purple", 
		"product_content": "Condition: BRAND NEWISBN: 9781682680988Year: 2017Publisher: W W Norton & CompanyPages: 144Description:To be \"waggish\" is to be playful and mischievous—the very definition of these adorable dogs and the things they (might) think about usThere's no mistaking a happy dog. The wagging tail, eager eyes, and smile that cannot be faked. A happy dog radiates joy that comes through in every one of these amazing photographs from Grace Chon. Yet the mystery remains: What is going on behind those gleeful grins? Are they laughing with us? At us? Are they operating at a higher stage of enlightenment . . . or just buttering us up before we discover the tiny, torn remnants of burrito wrapper suspiciously dotting the hallway?No one knows for sure, but this world-class collection of canines—big and small; rescues and pure breeds; deep thinkers, bemused skeptics, and carefree optimists—offers wordsmith Melanie Monteiro plenty of opportunity to guess. She's spot on, pairing expressions with inner dialogue like, \"There's absolutely nothing going on here that you need to worry about. . .\" or \"Let me in so I can go out again.\" Waggish is the perfect gift for every dog lover. 60 color photographs", 
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		"product_id": "26245", 
		"product_title": "Plastic Scoop - Kiwi Green", 
		"product_content": "Condition: BRAND NEWISBN: 9781682680766Year: 2017Publisher: W W Norton & CompanyPages: 192Description:Discover new ways to savor your favorite beer with 60 traditional and inventive recipes.In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as:Sausage Crusted Helles and Kale QuicheSummer Saison Tomato BisqueBarleywine Beef Short Rib StewChocolate Pecan Coconut Porter CakeBeautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.75 color photographs", 
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		"product_title": "Plastic Scoop - Caribbean Blue", 
		"product_content": "Modern Jewish Baker by Shannon Sarna is your ultimate guide to mastering the art of traditional Jewish baking, one core dough at a time. This beautifully crafted cookbook offers detailed, step-by-step instructions for seven fundamental Jewish doughs: challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Each recipe is designed to bring families together around the table, preserving age-old baking traditions while incorporating modern twists for the contemporary baker. With her approachable style, Sarna reinvigorates these Jewish classics with exciting, creative flavors. Dive into the world of Jewish baking with mouthwatering recipes like Chocolate Chip Hamantaschen, Tomato-Basil Challah, Everything-Bagel Rugelach, and S’mores Babka. Whether you're an experienced baker or a complete beginner, Modern Jewish Baker provides clear instructions, helpful tips, and stunning photography to guide you through every step. This book doesn’t just teach you how to bake; it also includes make-ahead strategies, tips for using leftovers, and practical advice to ensure that your baked goods turn out perfectly every time. With over 100 color photographs, Modern Jewish Baker will inspire you to explore Jewish baking traditions and create stunning loaves, pastries, and bread that will make your family proud. Description:Step-by-step instructions for the seven core doughs of Jewish baking.Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include:Chocolate Chip HamantaschenTomato-Basil ChallahEverything-Bagel RugelachS’mores BabkaDetailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers, and other practical tips will have even novice bakers braiding beautiful shiny loaves that will make any bubbe proud.100 color photographsCondition: BRAND NEWISBN: 9781682680216Year: 2017Publisher: W W Norton & CompanyPages: 264", 
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