AGAR AGAR HIGHEST GRADE 250GM (EQUAGOLD AGAR250)
Gift Tree Code: AU-NZ-109783
Agar Agar Highest Grade 250GM (Equagold AGAR250)
Premium Quality Agar Agar for Culinary and Scientific Use
Why Choose Equagold Highest Grade Agar Agar?
Exceptional Purity and Quality
Equagold’s agar agar powder undergoes strict quality control to deliver a pure product free from impurities, ensuring the best gelling and setting properties. Its neutral flavour and excellent clarity make it suitable for a wide range of food and scientific applications.
Multi-Purpose Gelling Agent
This agar agar is highly effective in vegan and vegetarian recipes as a substitute for gelatin. It is perfect for making firm jellies, puddings, aspics, and stabilising dairy-free desserts. It’s also used in microbiology for culturing bacteria and in molecular gastronomy for innovative cooking techniques.
Convenient 250GM Packaging
The 250-gram pack is an ideal size for professional kitchens, bakeries, research labs, or health-conscious home cooks. It offers enough quantity for regular use without compromising freshness.
Features and Benefits
- Highest grade agar agar with premium purity and gelling strength.
- Derived from natural seaweed, 100% vegan and vegetarian-friendly.
- Neutral taste and clear gel formation.
- Suitable for culinary uses such as jellies, desserts, sauces, and vegan recipes.
- Used in scientific and laboratory applications for microbial cultures.
- Free from additives, preservatives, and artificial colours.
- Pack size: 250 grams, ideal for professional and home use.
How to Use Agar Agar Powder
- Dissolve agar agar powder in cold water or liquid (typically 1 teaspoon per 1 cup of liquid).
- Bring the mixture to a boil while stirring continuously to activate gelling properties.
- Pour into moulds or desired containers before setting.
- Allow to cool at room temperature or refrigerate until firm.
- Use in desserts, jellies, dairy-free products, or lab culture media.
Suitable for Vegan, Vegetarian, and Health-Conscious Diets
Equagold Agar Agar is an excellent plant-based alternative to animal gelatin, making it suitable for vegans, vegetarians, and those with dietary restrictions. It contains no cholesterol or allergens and is naturally low in calories.
Where to Buy
The product may be provided by a different brand of comparable quality.
The actual product may vary slightly from the image shown.
Shop amazing plants at The Node – a top destination for plant lovers
.jpg)
.jpg){kind=logo}
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpg)
.jpeg)
.jpg)
ulva-Logo.jpg){kind=logo}
.jpeg)
.png)
.png)
