Amchur Powder (Mango) 1kg (Balars)

Add a Tangy Twist with Amchur Powder (Mango) 1kg (Balars)

\n Amchur Powder (Mango) 1kg (Balars) is a premium-quality, finely ground spice made from dried green mangoes.\n Known for its tart, tangy flavour and fruity aroma, Amchur Powder is an essential ingredient in Indian,\n Middle Eastern, and Southeast Asian cuisines. Whether you're enhancing curries, chutneys, marinades, or\n even salads, Balars Amchur Powder offers a versatile, authentic way to add a fresh, citrus-like tang without the need for\n fresh mangoes.\n

\n This 1kg bulk pack is perfect for high-volume users such as restaurants, caterers, food manufacturers, and avid home cooks,\n delivering consistent flavour and excellent value.\n

What is Amchur Powder?

\n Amchur, also known as dry mango powder, is made by grinding unripe green mangoes into a fine powder after\n they have been dried. The result is a spice that offers a sharp tanginess, similar to tamarind or lemon, which adds depth\n to dishes. Amchur is widely used in Indian cuisine, where its tartness balances the richness of curries and enhances the flavour of meat and\n vegetable dishes.\n

\n This tangy, citrus-like powder is naturally vegan, gluten-free, and rich in\n vitamin C,\n making it an excellent, healthy alternative to souring agents like tamarind or lemon juice.\n

Why Choose Amchur Powder (Mango) 1kg (Balars)?

1. Authentic Indian Flavour

\n Balars Amchur Powder is made from high-quality, sun-dried mangoes, ensuring that you get the authentic taste of traditional\n Indian cooking. Its intense tangy flavour and aroma are perfect for recreating authentic dishes like Aloo Tikki, Chana\n Masala,\n and Pani Puri.\n

2. Versatile Ingredient

\n Amchur is an incredibly versatile spice that can be used in both vegetarian and non-vegetarian dishes. It\n pairs well with:\n

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• \n Curries and Stews: Adds a citrusy kick to rich, spiced curries like Dal Tadka, Paneer Butter\n Masala,\n or Butter Chicken.
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• \n Chutneys and Sauces: Ideal for mint chutney, tamarind chutney, or any sauce needing a\n sour edge.
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• \n Meat and Fish: Perfect for marinating chicken, lamb, or fish, balancing\n the flavours with its tartness.
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• \n Snacks and Street Food: A key ingredient in classic Indian street foods like Pani Puri and Bhel\n Puri.
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• \n Rice and Noodles: Stir into rice dishes like Pulao or add to noodle soups for a tangy finish.
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• \n Baked Goods: Add a pinch of Amchur Powder to savory muffins, biscuits, or bread\n doughs for a surprising twist.
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3. Rich in Nutrients

\n Apart from being a flavourful addition to your cooking, Amchur Powder is also packed with vitamin C, antioxidants,\n and essential minerals. It can aid in digestion, boost your immunity, and provide a natural source of tartness for\n health-conscious cooking.\n

4. Economical 1kg Pack Size

\n The 1kg pack is perfect for high-volume kitchens, catering businesses, or home cooks who use Amchur frequently in their\n dishes. This bulk size ensures you have a steady supply of this essential spice for a wide range of recipes.\n

5. Long Shelf Life

\n When stored properly, Amchur Powder has a long shelf life and maintains its intense flavour for months,\n making it an excellent ingredient to keep on hand for frequent use.\n

How to Use Amchur Powder (Mango) 1kg (Balars)

1. In Curries and Stews

\n Add 1–2 teaspoons of Amchur powder to your curries, dal, or stews\n towards the end of cooking to give the dish a tangy zing that complements rich, spicy flavours.\n

2. In Marinades

\n Mix Amchur Powder with yogurt, spices, and oil to create a marinade for meats, chicken, or fish. The\n tanginess will help tenderize the protein while infusing it with a citrusy depth.\n

3. In Chutneys and Sauces

\n Add to your chutney recipes for that authentic sour flavour, or stir into sauces and gravies\n to balance out sweetness or richness.\n

4. In Snacks

\n Sprinkle over roasted chickpeas, bhel puri, or pani puri for a burst of tanginess that balances the\n textures and spices.\n

5. In Salad Dressings

Incorporate into salad dressings for a tangy and zesty addition that enhances fresh, crisp vegetables.

Nutritional Information (Per 100g)

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• Energy: 346 kcal
  
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• Protein: 5g
  
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• \n Fat: 1.2g
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  • Saturated Fat: 0g
    
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• \n Carbohydrates: 80g
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  • Sugars: 5g
    
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• Fibre: 12g
  
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• Sodium: 40mg
  
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• Calcium: 80mg
  
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• Iron: 1.8mg
  
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• Vitamin C: 100mg
  
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Note: Nutritional values are approximate and may vary slightly.

Storage Instructions

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• Store in an airtight container
  
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• Keep in a cool, dry place away from sunlight, humidity, and heat
  
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• Best used within 12 to 18 months for optimal freshness and flavour
  
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Why Buy Amchur Powder (Mango) 1kg (Balars)?

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• ✅ Authentic, tangy mango flavour that elevates both savoury and sweet dishes
  
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• ✅ Versatile spice for curries, chutneys, marinades, and snacks
  
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• ✅ High-quality, pure powder with no added preservatives or fillers
  
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• ✅ 1kg bulk pack for high-volume kitchens and frequent home use
  
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• ✅ Rich in vitamin C and antioxidants
  
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• ✅ Long shelf life for consistent flavour over time
  
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\n Whether you’re making traditional Indian curries or experimenting with new dishes, Amchur Powder (Mango) 1kg (Balars) is\n the perfect way to add a tangy, fruity twist to your meals.\n