Baking Powder MC72 10kg – Champion (50156933)

Commercial-Grade Baking Powder for Large-Scale, High-Performance Baking

When it comes to large-scale, high-volume baking, Champion Baking Powder MC72 10kg is the premium choice for professional kitchens, commercial bakeries, and food manufacturers across New Zealand. This high-performance leavening agent is specially formulated for industrial use, offering superior rise, consistency, and cost-efficiency in demanding environments.

Whether you're producing hundreds of loaves, muffins, pancakes, or scones daily, Baking Powder MC72 delivers reliable, even leavening and a light, airy texture every time. Backed by the trusted Champion brand, it’s the smart solution for businesses that value quality, efficiency, and precision.

H2: What is Champion Baking Powder MC72?

Industrial-Strength Leavening

MC72 is a double-acting, foodservice-grade baking powder engineered for maximum leavening power and stability. It reacts twice—once when moistened and again when heated—ensuring baked goods rise properly even when mixed in large batches or held before baking.

Designed for Commercial Use

Supplied in a large 10kg bulk pack, this product is ideal for bakeries, industrial food manufacturers, high-output cafés, restaurants, and central production kitchens that need a professional-grade leavening solution.

Reliable and Economical

This 10kg format reduces the need for frequent restocking, streamlines operations, and ensures consistency in results. It's the perfect choice for NZ businesses focused on quality and scalability.

H2: Key Features and Benefits

Double-Acting Performance

With MC72’s dual-action formula, you get a reliable rise that’s evenly distributed throughout the batter or dough. This is especially important for large or thick products like banana bread, muffins, and sponge cakes.

Clean Taste and Finish

Formulated for use in both sweet and savoury recipes, this baking powder leaves no bitter aftertaste, maintaining the natural flavour of your ingredients.

Bulk-Sized for Commercial Efficiency

The 10kg packaging is cost-effective for businesses that use baking powder in high volumes. With a long shelf life and high yield, it supports consistent batch quality and lower per-unit ingredient costs.

Food-Safe and Trusted

Produced by Champion, a brand trusted by New Zealand bakers for decades, this product adheres to strict NZ food safety and manufacturing standards.

H2: Applications for MC72 Baking Powder

Ideal for:

• Loaves and Breads – Banana bread, soda bread, tea loaves
  
• Muffins and Cupcakes – Soft crumb and reliable rise
  
• Scones and Biscuits – Light, flaky texture and quick oven spring
  
• Cakes and Sponge Rolls – Airy, soft cakes without collapse
  
• Pancakes and Pikelets – Fluffy, golden stacks every time
  
• Battered Items – Enhances crispiness and colour in batters
  

From delicate sponge to hearty loaves, MC72 works across a wide range of baked goods and is especially suited to high-volume commercial production.

H2: Product Specifications

• Product Name: Baking Powder MC72
  
• Brand: Champion
  
• Product Code: 50156933
  
• Weight: 10 kilograms
  
• Leavening Type: Double-acting baking powder
  
• Ingredients: Typically includes baking soda (sodium bicarbonate), acid salts (e.g., sodium aluminium phosphate, sodium acid pyrophosphate), and starch
  
• Packaging: Food-grade, sealed bulk sack
  
• Allergens: Free from dairy, egg, and gluten (check for batch-specific info)
  
• Storage: Store in a cool, dry place; reseal tightly after use
  
• Shelf Life: 12 to 18 months unopened under optimal conditions
  

H2: Who Should Buy This Product?

This baking powder is perfect for:

• Large Commercial Bakeries – Daily baking operations at scale
  
• Industrial Food Manufacturers – For pre-packaged baked products
  
• Catering & Institutional Kitchens – Schools, hospitals, canteens
  
• Foodservice Distributors – Bulk supply for multiple clients
  
• High-Volume Cafés & Restaurants – Cost-saving and consistent use
  

If your business depends on volume baking and cannot afford inconsistent rising, this is your go-to bulk solution.

H2: Why NZ Bakers Trust Champion

Champion is a cornerstone brand in New Zealand’s baking and foodservice landscape, providing professional-grade ingredients that combine quality, consistency, and reliability.

The MC72 formulation is developed for commercial users who need performance-driven ingredients they can trust in every batch. Backed by years of baking science, it helps professionals focus on perfecting their craft rather than troubleshooting their ingredients.

H2: How to Use Baking Powder MC72

• Use in recipes that do not contain acidic ingredients (e.g., buttermilk or vinegar), or adjust the leavening ratio accordingly.
  
• For most standard batters and doughs, use 1 to 2 teaspoons per cup of flour (exact ratios may vary based on your specific recipe and product type).
  
• Mix well with dry ingredients before adding liquids for even distribution.
  
• Keep the baking powder sealed after each use to maintain freshness and performance.
  

H2: Bulk Supply and Delivery NZ-Wide

This product is available for bulk delivery across New Zealand, with options for repeat orders, wholesale pricing, and direct supply to commercial kitchens and manufacturers. Fast dispatch from NZ-based warehouses ensures timely delivery and minimal disruptions.