Baking Powder Standard 2.5kg – Champion (60156789)

Reliable, High-Performance Baking Powder in Bulk for Commercial and Home Use

Elevate your baking with Champion Baking Powder Standard 2.5kg, a dependable, high-quality leavening agent designed to deliver consistent rise and texture in every batch. Whether you’re running a professional bakery, catering business, café, or preparing large batches at home, this bulk-format baking powder offers exceptional performance, excellent value, and trusted results.

Formulated to activate rapidly and evenly, this standard baking powder is ideal for a wide range of recipes – from cakes, muffins, scones, and pancakes to savoury batters and biscuits.

H2: Why Choose Champion Baking Powder?

Trusted Brand – Champion

Champion is a respected brand in New Zealand’s baking industry, known for its quality flours and bakery ingredients. Champion Baking Powder is trusted by professional bakers and foodservice operators nationwide for its reliable rise, shelf-stability, and easy handling.

Double-Acting Formula

This double-acting baking powder reacts twice – once when mixed with liquid and again when heated – ensuring optimal leavening power even in large or complex recipes. It helps baked goods rise evenly with a light, airy texture and no aftertaste.

Ideal for Commercial and Bulk Use

Packaged in a generous 2.5kg size, this baking powder is perfect for bulk kitchens, commercial bakeries, institutional food services, and high-volume caterers who require a cost-effective, professional-grade ingredient that maintains consistency from batch to batch.

Consistent Results

Every scoop delivers predictable results. Whether you're baking a single cake or preparing hundreds of muffins, you can count on Champion Baking Powder for consistency, ease of use, and high performance.

H2: Applications and Use Cases

Sweet Baking

Use Champion Baking Powder in cakes, cupcakes, sponge rolls, muffins, loaves, and biscuits to produce light, fluffy textures. It’s especially effective in recipes that do not contain natural acidic ingredients like yoghurt or vinegar.

Savoury Baking

Essential for scones, dumplings, soda bread, and savoury quick breads where a rapid rise and tender crumb are desired.

Pancakes and Waffles

Achieve soft, airy, and golden results with even browning and the perfect lift using this professional-grade baking powder in pancake and waffle batters.

Batters and Coatings

Use in deep-fry batters or tempura-style coatings to create a crisp, golden texture without heaviness or sogginess.

H2: Benefits of Using Champion Baking Powder Standard 2.5kg

• Superior Leavening Power – Double-acting formula ensures high, even rise
  
• No Aluminium Taste – Clean-tasting finish suitable for all recipes
  
• Bulk Size Savings – Great value for money over smaller tins
  
• Easy to Scoop and Store – Wide-opening container for convenience in busy kitchens
  
• NZ Food-Grade Quality – Produced under strict safety and quality control standards
  

H2: Who Is This Product For?

Ideal Buyers Include:

• Commercial Bakeries – Large-scale production needs a reliable rising agent
  
• Cafés and Restaurants – For daily baking and brunch menus
  
• Catering Companies – Bulk prep of scones, muffins, pancakes, and more
  
• Food Manufacturers – Consistent leavening in processed baking products
  
• Schools and Institutions – High-volume kitchens that demand performance
  
• Home Bakers Who Love to Buy in Bulk – Save money and avoid frequent restocks
  

This product is a kitchen essential for any food business or passionate baker in New Zealand.

H2: Product Specifications

• Product Name: Baking Powder Standard 2.5kg
  
• Brand: Champion
  
• Product Code: 60156789
  
• Weight: 2.5 kilograms
  
• Packaging: Resealable bulk tub or food-safe bag
  
• Type: Double-acting chemical leavening agent
  
• Ingredients: Typically includes baking soda (sodium bicarbonate), acid salts (e.g. sodium acid pyrophosphate), and starch
  
• Allergens: Free from dairy, egg, nuts, and gluten (confirm specific batch if coeliac-safe is required)
  
• Shelf Life: Up to 12–18 months when stored in a cool, dry place
  
• Storage: Reseal after use. Store away from moisture and strong odours
  

H2: Tips for Best Use

• Always measure accurately – baking powder is a precision ingredient.
  
• Use in recipes that don’t already contain acidic ingredients – or adjust quantities accordingly.
  
• Store in an airtight container to prevent moisture clumping and maintain potency.
  
• Replace your stock every 12 months for the best rising results.
  

H2: Why NZ Bakers Trust Champion

New Zealanders have relied on Champion baking ingredients for generations. Known for consistent quality and performance, Champion Baking Powder helps both commercial and home bakers achieve their best results, every time.