BUTTER CACAO COCOA ZIP FOIL PACK 1KG (EQ COCBUTKG)
Gift Tree Code: AU-NZ-115701
EQ Butter Cacao Cocoa – 1 kg Zip Foil Pack
Why EQ Cocoa Butter?
1. 100% Pure and Neutral-Flavored
Made by pressing cocoa beans, EQ Cocoa Butter embodies pure cacao fat without additives—delivering a clean, neutral taste that enhances recipes without overpowering them. Its ivory color and subtle cocoa aroma offer maximum creative control for bakers .
2. Professional Packaging
3. Culinary and Confectionery Versatility
Ideal for tempering chocolate, extending melted chocolate melts, crafting ganaches, glazing patisseries, stabilizing fillings, formulating vegan treats, or enriching skincare recipes at home.
4. Long Shelf-Life
With proper storage—cool, dark conditions below 20°C—EQ Cocoa Butter stays fresh for up to 24 months. The resealable pack allows for batch-by-batch usage without quality loss .
Product Specifications
- Product Name: EQ Butter Cacao Cocoa
- Quantity: 1 kg
- Form: Solid cocoa butter chips or blocks (depending on batch)
- Ingredients: 100% pure cocoa butter
- Allergen Info: Naturally free from gluten and dairy (though may share factory lines)
- Storage: Keep in a cool, dry environment below 20 °C
- Shelf-Life: Minimum 24 months when sealed and stored correctlyÂ
EQ Cocoa Butter is a staple in a wide range of high-end bakery and confectionery functions:
A. Chocolate Tempering & Moulding
Add 1–5% cocoa butter to couverture chocolate to improve fluidity, gloss, snap, and prevent fat bloom—ideal for smooth truffles, coated nuts, or professional pralines.
B. Ganaches & Fillings
Stir melted cocoa butter into ganache to enrich texture and mouthfeel; it also aids in clean slicing in pastries and entremets.
C. Vegan & Dairy-Free Treats
Use EQ Cocoa Butter as a core fat component in plant-based chocolate bars, ganaches, and dessert coatings, offering luxurious creaminess without dairy.
D. Baking & Frying Medium
Substitute with butter in sugar-free cookies, decorative glazes, or as an artistic fat base for laminated pastries.
E. Homemade Skincare
Its purity makes it suitable for body balms, lip balms, moisturisers, and cosmetic applications (labelled "not for cosmetics" unless the pack states it).
Climate-Resilient Storage
Controlled Portioning
✅ Zip-lock pouch lets you measure per use, avoids waste—helpful in bustling cafes, home kitchens, or artisan studios.
Technical Overview & Usage Data
| Cocoa Butter Purity | 100% Cacao fat, neutral taste & color |
| Packaging Format | 1 kg foil pouch with zip-lock closure |
| Typical Melting Point | 34–38 °C (body-temperature melt) |
| Shelf Life | Up to 24 months if stored below 20 °C |
| Suggested Usage Ratio | 1–8% added to chocolate for improved temper and brightness |
Handling & Storage Recommendations
- Before Use: Store sealed at 16–20 °C; avoid drastic temperature changes.
- After Opening: Reseal pouch, keep in a cool, dark place (avoid sun/heat).
-
Use Fresh: For best results, use within 12 months once opened; older product still usable but monitor for aroma/colour
shifts.
Comparison with Alternatives
| Purity | 100% | 100% | Vegetable fat blends |
| Packaging | Resealable foil pouch | Large unwieldy blocks | N/A binded packaging |
| Ease of Use | High – manageable size | Hard to break off | Easy, but impure |
| Shelf & Storage | Long & stable | Fair, but less sealed | Lower, det. by fat mix |
| Culinary Versatility | Very flexible | Same as EQ | Limited |
The product may be provided by a different brand of comparable quality.
The actual product may vary slightly from the image shown.
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