Cornflour Wheaten: The Perfect Baking and Cooking Companion

Overview

Introducing Cornflour Wheaten, a finely milled flour made from wheat and corn, offering the best of both worlds for your baking and cooking needs. This versatile ingredient is perfect for those looking for a balance between the smooth texture of cornflour and the structure that wheat provides. Whether you’re thickening sauces, creating delicate pastries, or adding structure to cakes and cookies, Cornflour Wheaten ensures a perfect result every time.

Crafted from high-quality wheat and corn, Cornflour Wheaten is ideal for those seeking a premium flour that can be used for a wide range of recipes. Whether you are a home baker or a professional chef, this versatile product will elevate your dishes with its fine texture and excellent performance.

Key Points

• Combination of Wheat and Corn: A blend of wheat and cornflour, offering the benefits of both, for a smooth texture with added structure.
  
• Versatile Use: Ideal for thickening sauces, soups, and gravies, as well as in baking, batters, and frying.
  
• Smooth Texture: Provides a finer, smoother consistency, making it perfect for creating silky sauces, custards, and batters.
  
• Locally Produced: Proudly made in New Zealand, ensuring premium quality and supporting local agriculture.
  
• Easy to Use: Simple to incorporate into a wide range of recipes, delivering excellent results every time.
  

Benefits

• Great for Thickening: Cornflour Wheaten is a fantastic thickening agent for sauces, gravies, and soups, giving them a smooth, velvety texture without lumps.
  
• Perfect for Baking: In baking, it adds lightness and a delicate crumb to cakes, biscuits, and pastries, enhancing the texture of your baked goods.
  
• Multi-Purpose: Use it to create crisp coatings for fried foods, or in batters for tempura and fritters, achieving the perfect crunch every time.
  
• Neutral Flavor: With its mild flavor, it doesn’t overpower your dishes, making it an ideal base for both sweet and savory recipes.
  
• Gluten-Free Baking Option: Cornflour Wheaten can be used as part of a gluten-free flour blend, offering flexibility for those with dietary restrictions.
  

Why You Should Choose Cornflour Wheaten

1. Balanced Blend of Wheat and Corn: Cornflour Wheaten combines the best qualities of wheat and cornflour to offer a superior texture, making it ideal for both cooking and baking.
   
2. High-Quality Ingredient: Made with premium quality wheat and corn, Cornflour Wheaten ensures the finest texture for all your culinary creations.
   
3. Versatile Kitchen Staple: From thickening sauces to perfecting pastries, Cornflour Wheaten is a multi-purpose ingredient that enhances a wide variety of dishes.
   
4. Made in New Zealand: Proudly produced in New Zealand, Cornflour Wheaten supports local farming and provides the highest quality flour for your kitchen.