McCain Cross Trax Skin On Fries 2.04KG 6s (Product Code: 1000008583) [Frozen]

Introduction

McCain Cross Trax Skin On Fries 2.04KG (Product Code: 1000008583) are a high-quality frozen potato product designed for foodservice applications. These fries are uniquely cut with a cross-hatch design, offering a delightful texture that crisps up beautifully during cooking. With the skin left on, these fries retain extra flavor and nutrients, providing a wholesome and delicious addition to your meals. Whether serving them as a side dish, snack, or topping, these fries provide the perfect balance of crispiness and potato flavor.

Sold in 2.04KG bags with 6 bags per carton, McCain Cross Trax Skin On Fries are ideal for high-volume kitchens, catering services, and restaurants. Their unique texture and easy preparation make them a versatile choice for any foodservice operation.

Key Features

• Cross Trax Cut: The fries feature a distinctive cross-hatch design that maximizes surface area for extra crispiness and holds seasonings better.
  
• Skin On: The skin is left on, adding extra flavor, texture, and nutrients to each fry.
  
• Pack Size: 2.04KG per bag, with 6 bags per carton, designed for bulk foodservice operations.
  
• Frozen for Freshness: Flash frozen to preserve the natural flavor, texture, and nutritional value of the fries.
  
• Versatile Cooking Methods: Ideal for deep frying, oven baking, or air frying, offering flexibility in preparation methods.
  
• Consistent Quality: Made from high-quality potatoes to ensure uniform texture and taste in every serving.
  

Benefits of McCain Cross Trax Skin On Fries 2.04KG [Frozen]

1. Extra Crispy Texture

The cross-hatch design of these fries creates additional surface area, allowing for a crispy, golden exterior that pairs perfectly with the soft and fluffy potato interior. This texture is ideal for dipping, serving with sauces, or as a hearty side to main dishes.

2. Skin On for Added Flavor and Nutrients

Leaving the skin on the fries adds natural flavor and additional nutrients, such as fiber, which contributes to digestive health. The skin-on feature also ensures that the fries maintain their rich potato flavor and texture, making them a more wholesome choice.

3. Perfect for High-Volume Kitchens

The 2.04KG pack size with 6 bags per carton is ideal for foodservice operations that require large quantities of fries. The bulk packaging allows you to efficiently prepare large batches, making it an excellent choice for high-demand kitchens and catering services.

4. Flexible Cooking Options

These fries can be cooked using various methods. Deep frying results in crispy fries in just a few minutes, while oven baking and air frying offer healthier alternatives. This versatility allows you to choose the best cooking method for your kitchen setup and customer preferences.

5. Consistent Quality and Flavor

McCain is known for providing high-quality frozen foods, and these Cross Trax Skin On Fries are no exception. Each fry maintains consistent texture and flavor, ensuring that every serving is just as delicious as the last.

6. Long Shelf Life

Frozen fries have a long shelf life, allowing you to store them in the freezer until you're ready to cook them. This ensures that you always have a supply of high-quality fries on hand, ready for use at a moment’s notice.

Cooking Instructions

• Deep Frying: Preheat oil to 350°F (175°C). Add frozen fries to the fryer basket and cook for approximately 3-4 minutes, or until golden brown and crispy.
  
• Oven Baking: Preheat oven to 425°F (220°C). Spread frozen fries evenly in a single layer on a baking sheet. Bake for 20-25 minutes, flipping halfway through to ensure even cooking, until crispy and golden brown.
  
• Air Frying: Preheat air fryer to 360°F (182°C). Place frozen fries in the air fryer basket in a single layer. Cook for 12-15 minutes, shaking the basket halfway through cooking to ensure they cook evenly and become crispy.
  

Note: Cooking times may vary depending on appliance specifications. Always cook to a light golden color and ensure the product is fully cooked for optimal texture and food safety.

Ingredients

• Potatoes
  
• Vegetable oil (may contain one or more of the following: canola, sunflower, soybean oil)
  
• Salt
  
• Sodium acid pyrophosphate (to maintain natural color)
  

Note: Contains no artificial colors, preservatives, or flavors.

Nutritional Information (Per 85g Serving)

• Calories: 130 kcal
  
• Total Fat: 5g (8% Daily Value)
  
  • Saturated Fat: 0.5g (3% Daily Value)
    
  • Trans Fat: 0g
    
• Cholesterol: 0mg
  
• Sodium: 350mg (15% Daily Value)
  
• Total Carbohydrates: 18g (6% Daily Value)
  
  • Dietary Fiber: 2g (8% Daily Value)
    
  • Sugars: 1g
    
• Protein: 1g
  
• Potassium: 260mg (7% Daily Value)
  

Note: Percent Daily Values are based on a 2,000-calorie diet.

Storage and Handling

• Storage: Keep frozen at or below -18°C (0°F).
  
• Shelf Life: Refer to packaging for best before dates.
  
• Handling: Do not refreeze after thawing. Always cook from frozen for the best results.