![FRIES STRAIGHT CUT (SKIN ON) 10MM 15KG (MAKIKIHI 1061)[FZN]](/media/commerce_products/69772/POT203.jpg)
FRIES STRAIGHT CUT (SKIN ON) 10MM 15KG (MAKIKIHI 1061)[FZN]
Approx $49.83 USD
Makikihi Straight Cut Skin On Fries 10MM 15KG (Product Code: 1061) [Frozen]
Introduction
Makikihi Straight Cut Skin On Fries 10MM (15KG, Product Code: 1061) offer a premium frozen potato product that combines the classic straight-cut style with the added benefit of skin-on fries. Made from high-quality potatoes, these fries provide a crispy, golden exterior while maintaining a soft and fluffy interior. The skin-on feature enhances the natural flavor of the fries and adds extra nutrients, giving them a more rustic, hearty texture.
Packaged in a convenient 15KG bulk size, these fries are perfect for high-volume kitchens, catering services, and restaurants. Whether served as a side dish, snack, or topping, Makikihi Straight Cut Skin On Fries are a reliable and versatile option for busy foodservice environments.
Key Features
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Straight Cut 10MM: These fries are cut into 10MM pieces, offering the perfect size for quick cooking while delivering a
satisfying texture.
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Skin On: The skin is retained, adding extra flavor and nutrients while giving the fries a more rustic and hearty
appearance.
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15KG Bulk Pack: Ideal for foodservice operations, catering, and large-scale kitchens that need to prepare large quantities
of fries efficiently.
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Frozen for Freshness: Flash frozen immediately after preparation to preserve the natural flavor, texture, and nutrients.
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Versatile Cooking Methods: Suitable for deep frying, oven baking, or air frying, providing flexibility in preparation.
- Consistent Quality: Made from high-quality potatoes, ensuring a uniform texture and flavor in every batch.
Benefits of Makikihi Straight Cut Skin On Fries 10MM (15KG) [Frozen]
1. Hearty, Rustic Texture
The skin-on feature enhances the flavor and texture of the fries, providing a more wholesome, rustic taste that pairs perfectly with a variety of dishes. The thicker, skin-on fries have added texture and flavor, making them an excellent choice for customers who enjoy a more substantial bite.
2. Ideal for High-Volume Kitchens
The 15KG bulk pack is perfect for foodservice operations, catering services, and high-volume kitchens that need to prepare large quantities of fries. This large packaging ensures efficiency and cost-effectiveness, reducing the need for constant restocking.
3. Crispy and Golden
The 10MM cut fries cook evenly to achieve a golden, crispy exterior while maintaining a tender, fluffy interior. The skin-on cut ensures that the fries stay crispy for longer, even when paired with sauces or served as part of a loaded dish.
4. Versatile Cooking Options
These fries can be cooked in a variety of ways. Whether you choose to deep fry for a fast, crispy result, bake them in the oven for a healthier option, or air fry for a lighter, crispier finish, Makikihi Straight Cut Skin On Fries deliver consistent quality every time.
5. Consistent Flavor and Texture
Makikihi is known for delivering high-quality potato products, and their Straight Cut Skin On Fries are no exception. Made from carefully selected potatoes, these fries are consistently cut to ensure uniform size, flavor, and texture in every batch.
6. Long Shelf Life
Frozen fries have a long shelf life, making them ideal for bulk purchasing and storage. With their long shelf life, Makikihi Straight Cut Skin On Fries are a convenient option for busy kitchens that need to stock up on fries without worrying about spoilage.
Cooking Instructions
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Deep Frying: Preheat oil to 350°F (175°C). Add frozen fries to the fryer basket and cook for 3-4 minutes or until golden
brown and crispy.
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Oven Baking: Preheat oven to 425°F (220°C). Spread frozen fries evenly on a baking sheet in a single layer. Bake for 20-25
minutes, flipping halfway through to ensure even cooking, until golden brown and crispy.
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Air Frying: Preheat air fryer to 360°F (182°C). Place frozen fries in a single layer in the air fryer basket. Cook for
12-15 minutes, shaking the basket halfway through cooking to ensure even crisping.
Note: Cooking times may vary depending on appliance specifications. Always cook to a light golden color and ensure the product is fully cooked for optimal texture and food safety.
Ingredients
- Potatoes
- Vegetable oil (may contain one or more of the following: canola, sunflower, soybean oil)
- Salt
- Sodium acid pyrophosphate (to maintain natural color)
Note: Contains no artificial colors, preservatives, or flavors.
Nutritional Information (Per 85g Serving)
- Calories: 130 kcal
-
Total Fat: 5g (8% Daily Value)
- Saturated Fat: 0.5g (3% Daily Value)
- Trans Fat: 0g
- Saturated Fat: 0.5g (3% Daily Value)
- Cholesterol: 0mg
- Sodium: 350mg (15% Daily Value)
-
Total Carbohydrates: 18g (6% Daily Value)
- Dietary Fiber: 2g (8% Daily Value)
- Sugars: 1g
- Dietary Fiber: 2g (8% Daily Value)
- Protein: 1g
- Potassium: 270mg (8% Daily Value)
Note: Percent Daily Values are based on a 2,000-calorie diet.
Storage and Handling
- Storage: Keep frozen at or below -18°C (0°F).
- Shelf Life: Refer to packaging for best before dates.
- Handling: Do not refreeze after thawing. Always cook from frozen for the best results.
The product may be provided by a different brand of comparable quality.
The actual product may vary slightly from the image shown.
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