Farm Fresh Garlic Peeled 1KG [Frozen]

Introduction

\n Farm Fresh Garlic Peeled 1KG (Frozen) is a premium frozen garlic product designed to save time and enhance kitchen efficiency. This\n pre-peeled garlic eliminates the need for manual peeling, offering convenience and consistency for foodservice operations. Each clove of\n garlic is carefully peeled and frozen to preserve its natural flavor, aroma, and nutrients, ensuring high-quality results in your dishes.\n

\n Packaged in a convenient 1KG size, this frozen peeled garlic is ideal for kitchens, restaurants, catering services, and other foodservice\n establishments that require consistent and ready-to-use garlic for a variety of recipes. Whether you are preparing sauces, soups, stews,\n marinades, or stir-fries, this product offers a time-saving solution without compromising on quality.\n

Key Features

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• \n Peeled Garlic: Pre-peeled garlic, ready for use, which eliminates the need for peeling and reduces preparation time.
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• 1KG Pack Size: Convenient packaging ideal for small to medium-sized kitchens or foodservice operations.
  
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• \n Frozen for Freshness: Flash frozen immediately after peeling to lock in natural flavor, texture, and nutrients, ensuring\n long-lasting freshness.
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• \n Consistent Quality: Each clove is uniformly peeled and processed to maintain consistency in flavor, aroma, and size.
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• Versatile Use: Perfect for adding to sauces, soups, marinades, stir-fries, or any recipe requiring garlic.
  
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Benefits of Farm Fresh Garlic Peeled 1KG [Frozen]

1. Convenient and Time-Saving

\n Farm Fresh Garlic Peeled 1KG provides a quick, hassle-free solution for kitchens by eliminating the time-consuming task of peeling garlic.\n Simply use the peeled garlic straight from the freezer, saving valuable prep time and improving kitchen efficiency.\n

2. Consistent and High-Quality Flavor

\n Frozen immediately after peeling, the garlic retains its fresh, aromatic flavor, allowing you to deliver consistent taste in every dish.\n Whether you’re making a hearty stew or a quick stir-fry, you can rely on this garlic to provide the same rich flavor every time.\n

3. Ideal for High-Volume Kitchens

\n The 1KG size is perfect for small to medium-sized kitchens or restaurants that require a steady supply of garlic. It’s especially beneficial\n for foodservice operations that need to prepare large batches of dishes or use garlic frequently in their menu items.\n

4. Versatile Culinary Applications

\n This peeled garlic is ideal for a variety of culinary uses, including adding flavor to soups, sauces, dressings, marinades, stir-fries, and\n more. The garlic can be minced, crushed, or chopped according to your recipe’s needs, offering flexibility in its use.\n

5. Long Shelf Life

\n Frozen garlic has a long shelf life, so you can store it for an extended period without worrying about spoilage. This allows you to stock up\n on garlic and ensure you always have it on hand when needed, without the pressure of daily replenishment.\n

Cooking Instructions

\n Farm Fresh Garlic Peeled 1KG is ready to use directly from the freezer. Simply take the required amount of garlic cloves and mince, chop, or\n crush as needed for your recipes. No need to thaw before use.\n

Recommended Uses:

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• Add to pasta sauces for rich, savory flavor.
  
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• Use in stir-fries or sautés for aromatic depth.
  
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• Incorporate into marinades for meats, poultry, or vegetables.
  
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• Add to dressings, dips, or soups for a fresh garlic punch.
  
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Ingredients

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• Garlic
  
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Note: Contains no preservatives, artificial colors, or flavors.

Nutritional Information (Per 100g Serving)

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• Calories: 149 kcal
  
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• \n Total Fat: 0.5g (1% Daily Value)
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  • Saturated Fat: 0.1g (0.5% Daily Value)
    
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  • Trans Fat: 0g
    
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• Cholesterol: 0mg
  
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• Sodium: 1mg (0% Daily Value)
  
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• \n Total Carbohydrates: 33g (11% Daily Value)
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  • Dietary Fiber: 2.1g (8% Daily Value)
    
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  • Sugars: 1g
    
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• Protein: 6.4g
  
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• Potassium: 401mg (11% Daily Value)
  
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Note: Percent Daily Values are based on a 2,000-calorie diet.

Storage and Handling

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• Storage: Keep frozen at or below -18°C (0°F).
  
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• Shelf Life: Refer to packaging for best before dates.
  
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• Handling: Do not refreeze after thawing. Always cook from frozen for best results.
  
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