White Whole Quinoa 1KG – Premium Quality by BALARS

Bring nature’s ancient grain to your plate with White Whole Quinoa 1KG from BALARS – a nutritious pantry essential grown to global quality standards and now readily available across New Zealand. Packed with complete protein, fibre, and essential minerals, this gluten-free supergrain fits perfectly into modern Kiwi diets, from vegan bowls to gluten-free baking.

Whether you're a health-conscious individual, a family looking to upgrade your staples, or a specialty grocer seeking premium shelf stock, BALARS' 1KG pack of whole white quinoa delivers freshness, purity, and nutritional excellence in every scoop.

What Is White Whole Quinoa?

Quinoa (Chenopodium quinoa) is a seed harvested from a flowering plant native to the Andes and celebrated as one of the world’s most protein-rich plant foods. Unlike refined grains, whole quinoa retains its germ and bran, preserving all its natural goodness.

The white variety is the most widely consumed and recognized for its light, fluffy texture, neutral taste, and quick cooking time, making it an ideal rice alternative for both savoury and sweet recipes.

Product Specifications

• Product: White Whole Quinoa
  
• Brand: BALARS
  
• Pack Size: 1KG
  
• Type: Whole Grain, White Variety
  
• Origin: Certified international suppliers
  
• Dietary Attributes: Gluten-free, Vegan, Non-GMO
  
• Form: Raw and unprocessed
  
• Texture: Fluffy when cooked, nutty when toasted
  

Nutritional Benefits of Quinoa

A Complete Plant-Based Protein

One of the few plant foods that contain all nine essential amino acids, quinoa is a complete protein, making it a popular staple among vegetarians, vegans, athletes, and clean eaters.

Rich in Essential Nutrients

Quinoa is loaded with iron, magnesium, fibre, manganese, and phosphorus, supporting everything from muscle function to immune health.

Digestive-Friendly

The high fibre content contributes to digestive regularity and a feeling of fullness, which can aid in weight management and metabolic health.

Gluten-Free Whole Food

Naturally free from gluten, quinoa is ideal for those with celiac disease, gluten intolerance, or following a gluten-free lifestyle.

Nutritional Profile (Per 100g, uncooked):

• Calories: 368
  
• Protein: 14g
  
• Fibre: 7g
  
• Fat: 6g
  
• Carbohydrates: 64g
  
• Iron: 4.6mg
  
• Magnesium: 197mg
  

Cooking and Preparation

Cooking quinoa is quick and easy – perfect for busy New Zealand households.

Basic Cooking Instructions:

1. Rinse: Always rinse under cold water to remove the natural saponins (bitter outer coating).
   
2. Boil: Combine 1 cup of quinoa with 2 cups of water or broth.
   
3. Simmer: Cook on low heat for 15 minutes or until water is absorbed.
   
4. Fluff: Let sit for 5 minutes and fluff with a fork.
   

Culinary Uses:

• Grain bowls and salads (with roast vegetables, nuts, and dressings)
  
• Side dish replacement for rice, couscous, or bulgur
  
• Porridge base with cinnamon and fruit
  
• Burger patties or fritters mixed with legumes and spices
  
• Baking: Add cooked quinoa to muffins or loaves for added nutrition
  

Why Choose BALARS White Quinoa?

1. Premium Sourcing & Quality Control

BALARS partners with certified global suppliers who adhere to strict quality control standards. Each batch is inspected for purity, moisture content, and grain integrity, ensuring zero additives, no pesticides, and non-GMO cultivation.

2. Resealable 1KG Pack

The resealable pouch locks in freshness and makes daily portioning simple. At 1KG, it’s ideal for home use and small-scale foodservice operations alike.

3. Versatile and Affordable

While quinoa is considered a premium grain, BALARS offers it in an accessible size and price, so households across New Zealand can enjoy its benefits without overstocking or overspending.

4. Supports Plant-Based Living

As plant-based eating gains momentum in New Zealand, quinoa offers a whole, satisfying, protein-rich option that aligns with meat-free and dairy-free dietary goals.

Sustainability and Ethics

Quinoa cultivation traditionally occurs in high-altitude regions using sustainable farming practices. BALARS works with ethical sourcing partners who support fair-trade practices, sustainable water use, and eco-friendly packaging initiatives.

Storage and Shelf Life

• Storage: Store in a cool, dry place away from sunlight.
  
• Shelf Life: 12–18 months unopened; use within 3 months after opening.
  
• Packaging: Foil-lined, resealable pouch with food-safe seal.
  

Who Is This Product For?

This quinoa pack is ideal for:

• Health-conscious families
  
• Vegans and vegetarians
  
• Gluten-free diets
  
• Fitness-focused individuals
  
• Nutritionists and wellness retailers
  
• Cafés and boutique food service providers
  

Whether you're meal-prepping protein-packed salads or blending your own gluten-free flour mix, this quinoa delivers on flavour, nutrition, and versatility.