Seasoned Chicken Fry Batter 23KG (Louisiana LCF23)

Product Description

The Seasoned Chicken Fry Batter 23KG (Louisiana LCF23) is the ultimate solution for businesses and food establishments that require high-quality, consistent, and flavorful fried chicken. Perfectly designed for high-volume use, this large 23kg package ensures your kitchen can easily cater to large orders while maintaining the same great taste every time. The Louisiana LCF23 batter is specially formulated to deliver a crispy, golden exterior with a burst of seasoning that enhances the natural flavors of chicken and other fried foods.

This seasoned batter is incredibly easy to use, saving your staff time while ensuring a consistent result with every batch. Simply mix with water to create a smooth batter, dip your chicken or other items, and fry for a crispy, mouth-watering crust. The seasoning blend of spices and herbs adds an authentic Southern flavor that customers will love, making this batter a must-have for restaurants, takeaways, food trucks, and catering services.

Key Features:

• High-Volume Packaging: A 23kg package, ideal for large-scale food operations like restaurants, catering businesses, or takeaways.
  
• Consistent Quality: Pre-seasoned for quick and easy use, ensuring that every piece of fried food is evenly coated and flavorful.
  
• Deliciously Crispy: Delivers a light, crispy, and golden coating that complements the tender chicken inside.
  
• Easy to Prepare: Just add water to create a smooth batter that’s ready for use, streamlining the frying process.
  
• Bold, Flavorful Seasoning: A perfect blend of Southern spices and herbs, creating an irresistible taste for your fried foods.
  
• Versatile Use: While perfect for fried chicken, this batter is also great for frying fish, vegetables, or other proteins.
  

Why Choose Louisiana LCF23 Seasoned Chicken Fry Batter?

The Louisiana LCF23 Seasoned Chicken Fry Batter 23KG is more than just a batter—it’s a reliable product that helps you achieve perfection with every batch of fried food. The consistency and ease of use make it a go-to product for food establishments looking to produce high-quality fried chicken. With the perfect balance of seasoning and crispiness, your customers will keep coming back for more. Here’s why you should choose this batter for your kitchen:

1. Professional Quality, Every Time

One of the standout features of this batter is its ability to deliver professional-grade results. The blend of spices in the batter guarantees that each piece of chicken or fried food has a perfect balance of flavor and crunch. This consistency ensures customer satisfaction and repeat business, which is crucial for any food operation.

2. Time-Saving Convenience

Using the Louisiana LCF23 seasoned batter eliminates the need for lengthy preparation and seasoning processes. Your kitchen staff can simply mix it with water, dip the chicken, and fry. The result is a perfectly fried, flavorful product every time, saving you time and labor costs without sacrificing quality.

3. Perfect for High-Volume Operations

The 23kg packaging is designed for high-volume businesses, meaning it’s a cost-effective option for restaurants and catering services that need to meet the demands of large orders. The large quantity ensures you won’t run out of batter in the middle of a busy day, keeping your kitchen running smoothly and efficiently.

4. Cost-Effective

By buying in bulk, you save money while providing your customers with deliciously crispy fried chicken. The large package size reduces the cost per serving, making it an excellent choice for establishments that need to manage food costs while delivering great value to their customers.

5. Versatility for Other Fried Foods

Though perfect for fried chicken, the Louisiana LCF23 seasoned batter isn’t limited to just one type of food. It’s also great for frying fish, vegetables, pork, and more. This versatility makes it an invaluable addition to any foodservice kitchen, giving you the ability to cater to different tastes and preferences.

How to Use Louisiana LCF23 Seasoned Chicken Fry Batter

Using the Louisiana LCF23 Seasoned Chicken Fry Batter 23KG is incredibly simple. Follow these easy steps for a crispy, delicious finish every time:

1. Mix the Batter

Start by adding the right amount of water to the batter mix, following the instructions on the packaging. Stir the batter until it’s smooth and free of lumps. The consistency should be thick enough to coat your chicken evenly.

2. Prepare the Chicken

Season the chicken with your choice of marinades or dry rubs before dipping it into the batter. For best results, you can dredge the chicken in flour first to help the batter adhere better.

3. Fry

Once your chicken is fully coated with the batter, fry it in hot oil until it turns a crispy, golden brown. The batter will create a light, crunchy exterior while the inside remains juicy and tender.

4. Serve and Enjoy

Serve your perfectly fried chicken hot and fresh to your customers, and watch them come back for more of that irresistible crispy crunch.

Why Louisiana LCF23 is the Best Choice for Your Business

• Consistency in Quality: Whether you're frying 10 pieces or 100, you can count on the Louisiana LCF23 batter to deliver the same great taste and texture every time.
  
• Saves Time and Effort: The pre-seasoned formula makes the cooking process quicker and easier, reducing preparation time and enhancing kitchen efficiency.
  
• Great Value for Money: The large 23kg size ensures you get excellent value for your investment while keeping your customers satisfied with the delicious flavor and crispy texture.
  
• Versatile Applications: Not just for chicken, this batter is ideal for a range of fried foods, making it a versatile ingredient for your menu.