\n Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations. Product manufactured on plant that handles wheat,\n soy, milk, egg, tree nut and seed products.
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STABILISER PETTINA CREAM 4KG (BAKELS 4140-31): The Ultimate Solution for Whipped Cream Stability

\n The Stabiliser Pettina Cream 4kg (Bakels 4140-31) is a premium powdered stabiliser designed to enhance the texture and\n longevity of whipped cream. Manufactured by Bakels, a renowned name in the food industry, this product is tailored to meet the needs of New\n Zealand's baking and foodservice professionals.\n

What is Pettina Cream Stabiliser?

\n Pettina Cream Stabiliser is a specialized blend of ingredients that, when added to fresh cream, prevents it from weeping or losing its shape\n over time. This is particularly beneficial for applications requiring cream to maintain its consistency under various conditions, such as in\n cakes, pastries, and desserts.\n

Key Features

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• Enhanced Stability: Prevents whipped cream from separating or weeping, ensuring a firm and smooth texture.
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• \n Extended Shelf Life: Ideal for products that require refrigeration or freezing, maintaining quality over time.
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• \n Versatile Application: Suitable for a wide range of baked goods and desserts, including cakes, pastries, and toppings.
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• Easy to Use: Simple incorporation into cream with standard mixing equipment.
  
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Ingredients

The stabiliser comprises:

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• Sugar
  
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• Vegetable gum (401)
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• Maize Starch
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• Thickener (1422)
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Usage Instructions

Manual Whisking:

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1. Whisk 600g of fresh cream to three-quarters of its full volume.
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2. Add 60g of Pettina Cream Stabiliser to the cream.
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3. Continue whisking until the cream reaches full volume.
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Using Electronic Cream Machines:

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1. Dissolve 60g of Pettina Cream Stabiliser in 90g of water.
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2. Add this mixture to 600g of fresh cream in the machine.
   
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3. Set the air setting to 1 and the refrigeration zone to green.
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Note: Sugar is not necessary when using Pettina Cream Stabiliser.

Storage and Shelf Life

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• Storage Conditions: Store below 25°C in clean, dry conditions, protected from direct sunlight.
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• Shelf Life: 12 months from the date of manufacture.
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Packaging Details

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• Product Code: 4140-31
  
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• Size: 4kg plastic bag
  
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• Palletisation: Available in bulk quantities for wholesale distribution.
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Applications in New Zealand's Food Industry

\n In New Zealand, where quality and consistency are paramount in the food industry, Pettina Cream Stabiliser is a trusted choice among\n professionals. Its ability to maintain the integrity of whipped cream makes it indispensable for bakeries, cafes, and catering services\n across the country.\n

Purchasing Information

\n The Stabiliser Pettina Cream 4kg (Bakels 4140-31) is available for purchase through various New Zealand suppliers,\n including:\n

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• Northern Foods: Priced at $52.27
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• Smartfox: Available for $140.00
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• Bidfood: Listed as "Stabiliser Pettina Cream"
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Customer Reviews

\n Customers have consistently praised the Pettina Cream Stabiliser for its reliability and performance. Many have noted its effectiveness in\n maintaining cream stability, even under challenging conditions.\n