SYRUP MAPLE FLAVOURED SUGAR FREE 2L (QUEEN 1-96-000438)

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Maple Flavoured Sugar-Free Syrup – 2L (Queen 1-96-000438)

The Perfect Sugar-Free Maple Syrup for Health-Conscious New Zealanders

If you're searching for a healthier alternative to traditional maple syrup without sacrificing flavour, Queen’s Maple Flavoured Sugar-Free Syrup is the ideal choice for your pantry. This 2-litre bottle offers the rich, sweet taste of maple syrup but with no added sugar, making it a perfect option for those on low-carb, keto, or diabetic-friendly diets. Enjoy the same delicious taste without the guilt or the sugar spike.

Why Choose Queen’s Maple Flavoured Sugar-Free Syrup?

Queen’s Maple Flavoured Sugar-Free Syrup offers a delightful sweetness that perfectly complements your favourite breakfasts and desserts. Whether you’re drizzling it over pancakes, waffles, or your favourite oatmeal, this sugar-free syrup brings all the maple goodness you love without the sugar.

Key Features:

• Sugar-Free: A perfect option for those who want to reduce their sugar intake while still enjoying the taste of maple syrup.
  
• Large 2L Bottle: A generous size to ensure you have enough syrup to go around, whether you're hosting a brunch or indulging in your daily breakfast.
  
• Maple Flavour: Rich, robust maple flavour that mimics the real thing.
  
• Keto-Friendly & Diabetic-Friendly: Ideal for those following a keto diet or managing blood sugar levels.
  
• Versatile Use: Perfect for topping pancakes, waffles, French toast, desserts, and even in baking.
  
• Made in New Zealand: Proudly made by Queen, a trusted brand in the Kiwi market.
  

Health Benefits of Maple Flavoured Syrup without the Sugar

The shift to sugar-free products is growing in popularity, and Queen’s Maple Flavoured Syrup makes it easier than ever to enjoy the foods you love without the health risks associated with high sugar consumption. Reducing sugar intake can lead to better blood sugar control, lower the risk of obesity, and improve your overall heart health.

Maple syrup has long been praised for its antioxidants and minerals, and while traditional syrup may pack in the sugars, this sugar-free version still gives you the classic flavour and some of the nutritional benefits of the maple tree without the downsides.

Deliciously Versatile

Queen’s Maple Flavoured Sugar-Free Syrup is versatile and can be used in countless ways. It's not just for pancakes and waffles! This syrup can be used as a topping for:

• Pancakes, Waffles & French Toast: The classic breakfast toppings.
  
• Yogurt & Oatmeal: Sweeten up your morning bowl of oats or your bowl of yogurt.
  
• Desserts: Drizzle over cakes, ice cream, or brownies for a sweet finish.
  
• Baking: Use it as a substitute for sugar in baking recipes, or for glazing your baked goods.
  

Whether you prefer sweet or savoury, this sugar-free syrup will quickly become a pantry staple in your kitchen.

Why New Zealanders Love Queen’s Maple Flavoured Sugar-Free Syrup

New Zealanders are known for their active and health-conscious lifestyles, and this syrup is a great way to enjoy a traditional treat without compromising on health goals. It’s the perfect addition to any low-sugar or low-carb diet, and it pairs beautifully with local Kiwi breakfasts or homemade desserts.

Queen's commitment to quality is reflected in this product. Made to the highest standards and available in a large 2-litre bottle, this syrup is a must-have for any Kiwi who enjoys breakfast with a twist, but wants to stay mindful of their sugar intake.