Whitestone Cheese Co Farmhouse Cheese 110g – Award-Winning Artisan Soft Rind Cheese

Perfect for Cheese Boards, Gourmet Entertaining, and Artisan Cheese Lovers in New Zealand

Whitestone Cheese Co Farmhouse Cheese 110g is a distinctive New Zealand artisan cheese featuring a soft white penicillium candidum rind and a smooth, elastic interior. Known for its subtle lemongrass aroma and award-winning quality, this cheese offers a refined yet approachable flavour profile ideal for cheese boards, entertaining, and gourmet tasting experiences. It brings together traditional cheesemaking craftsmanship with unique New Zealand character.

Description – Whitestone Cheese Co Farmhouse Cheese 110g

Whitestone Cheese Co Farmhouse Cheese 110g is a carefully crafted artisan cheese made in North Otago, New Zealand, using high-quality pasteurised cow’s milk and traditional cheesemaking techniques. Recognised with a Bronze Medal at the NZ Champions of Cheese Awards 2022, it reflects both craftsmanship and quality.

This soft-ripened cheese is covered in a fine edible white rind formed by penicillium candidum culture. The rind plays an important role in developing the cheese’s texture and flavour, gradually softening the interior as it matures while adding delicate earthy notes.

Inside, the cheese has a smooth, springy, and elastic texture that becomes creamier over time. This creates a pleasing contrast between the soft interior and the slightly firmer rind, offering a balanced mouthfeel with every bite.

The flavour profile is mild yet distinctive, featuring subtle buttery dairy notes complemented by a gentle lemongrass aroma. This light citrus-like character sets it apart from more traditional soft cheeses, giving it a uniquely refreshing finish.

Farmhouse cheese is designed to be approachable while still offering complexity. It is suitable for both everyday enjoyment and special occasions, making it a versatile addition to any cheese selection.

It pairs exceptionally well with artisan crackers, sourdough bread, and crispbread. On cheese boards, it complements fresh fruits such as grapes, apples, pears, and figs, as well as fruit pastes like quince, fig, and berry-based spreads.

It also works beautifully with honey, roasted nuts, olives, and charcuterie, making it ideal for grazing boards and entertaining platters. Its creamy texture allows it to spread easily when slightly warmed, enhancing its versatility.

Whitestone Cheese Co is one of New Zealand’s most respected artisan cheese producers, known for combining European-style cheesemaking traditions with local ingredients and innovation. Their Farmhouse Cheese reflects this philosophy through its balance of tradition and unique regional character.

The 110g size is perfect for small gatherings, tasting boards, or individual enjoyment, offering just the right portion for fresh consumption without waste.

As a soft-ripened cheese, it continues to evolve slightly in texture and flavour over time, making it a dynamic and interesting cheese for those who enjoy artisan dairy products.

Its award recognition further confirms its quality and craftsmanship, making it a trusted choice for consumers seeking premium New Zealand cheese.

Whether served at a dinner party, included in a grazing platter, or enjoyed as a simple indulgence, Whitestone Farmhouse Cheese delivers a refined and memorable tasting experience.

Key Points

Award-Winning Artisan Cheese

Recognised at the NZ Champions of Cheese Awards 2022.

Soft White Rind

Edible penicillium candidum rind develops flavour and texture.

Unique Lemongrass Aroma

Distinctive light citrus-like flavour profile.

Smooth Elastic Texture

Creamy interior that softens with age.

Benefits

Ideal for Cheese Boards

Perfect for entertaining and gourmet platters.

Balanced Mild Flavour

Approachable yet refined taste suitable for all palates.

Versatile Pairing Options

Pairs well with fruit, crackers, honey, and nuts.

Premium New Zealand Craftsmanship

Made using traditional artisan cheesemaking methods.

Why Choose This Whitestone Cheese Co Farmhouse Cheese 110g?

This cheese stands out due to its unique flavour profile, award-winning quality, and artisan production methods. Unlike standard soft cheeses, it offers a subtle lemongrass aroma that adds freshness and distinction.

Its soft-ripened texture provides a luxurious mouthfeel, while the edible rind enhances complexity and depth. It is both visually appealing and flavourful, making it an excellent centrepiece for cheese boards.

Produced by Whitestone Cheese Co, a respected New Zealand artisan producer, it represents high-quality local craftsmanship and attention to detail.

It is ideal for consumers looking for a premium soft cheese that is both approachable and distinctive.

Conclusion

Whitestone Cheese Co Farmhouse Cheese 110g is an award-winning New Zealand artisan soft-ripened cheese featuring a creamy elastic interior, white edible rind, and delicate lemongrass aroma. Perfect for cheese boards, entertaining, and gourmet tasting, it delivers a refined and versatile cheese experience that showcases premium local craftsmanship.