Mauripan Instant GF Dry Yeast – 500 g

Exceptional Bread-Leavening, Gluten-Free Assurance

Experience bakery-quality results at home with Mauripan Instant GF Dry Yeast 500 g — a fast‑acting, high-performance yeast suitable for gluten-free baking. Whether you're whipping up artisanal sourdough, sandwich loaves, or delectable pastries, this yeast delivers reliable rise, flavour, and texture every time.

Why Mauripan? The Premium Yeast Choice

Mauripan is a trusted brand by chefs and bakers worldwide. Its yeast is cultivated from pure Saccharomyces cerevisiae strains and processed to maintain exceptional activity. Sourced and dried under controlled conditions, Mauripan yeast features:

• Uniform size & colour – light fawn granules ensure consistent performance
  
• Clean aroma – typical yeast fragrance, free from off-odours or mould
  
• High activity – formulated to perform well in gluten-free and low-sugar doughs 

Key Benefits for New Zealand Bakers

1. Gluten-Free Friendly
   Although lauded in traditional baking, Mauripan Instant GF Yeast is well-suited for gluten-free recipes, ensuring consistency across different flour blends and dough formulations.
   
2. Fast & Efficient Activation
   Designed for instant-use, this yeast skips traditional proofing. It activates quickly upon mixing, reducing overall dough preparation time—a perfect fit for busy Kiwi homes and cafés.
   
3. Extended Shelf-Life
   Dry yeast is stable at room temperature. Stored in a cool, dry place, Mauripan retains its performance for up to 24 months—no fridge needed, ideal for NZ pantry organisation.
   
4. Large-Capacity Package (500 g)
   The bulk pack caters to frequent bakers and small food businesses—economical and practical without compromising on freshness.
   
5. Versatile Baking Applications
   Works effectively in a wide variety of gluten-free baked goods—from hearty breads to lighter pastries—delivering uniform rise and crumb structure.
   

Product Specifications

How to Use in NZ Gluten-Free Baking

1. Conversion Guidelines

For most gluten-free loaves, use approximately 1 tsp (3 g) yeast per 500 g of flour. Adjust based on recipe density.

2. Mixing Method

Sprinkle Mauripan yeast into dry ingredients, mix evenly, then add liquids—not necessary to proof in water first.

3. Dough Rise

Allow 30–60 minutes of proofing. Look for a ~50% volume increase before baking.

4. Baking Results

Use with 180–200 °C oven or bread machine setting. Enjoy even crumb structure, airy texture, and well-developed flavour.

Comparison with Other Yeasts

• Versus Active Dry Yeast: Mauripan instant yeast eliminates the need to rehydrate, saving steps and time.
  
• Versus Fresh/Compressed Yeast: No refrigeration, consistent performance, and longer shelf life—ideal for NZ kitchens.
  
• Versus Other Instant Brands (e.g., SAF, Fermipan): Mauripan matches their performance, offers gluten-free suitability, and is often more cost-effective.
  

Ideal For…

• Home Bakers preparing bread, rolls, or pastries
  
• Cafés & Bakeries needing reliable bulk yeast
  
• Gluten-Free Enthusiasts seeking dependable dough rise
  
• DIY Pizza & Artisan Bread Makers wanting pro-level texture
  

Storage Tips for NZ Climate

• Keep sealed between uses to avoid moisture absorption
  
• Once open, reseal securely in original or air-tight container
  
• Optional refrigeration/mini-freezing preserves potency—just allow yeast to return to room temperature before mixing
  

Why Kiwi Bakers Love It

New Zealand’s diverse climate—from humid North Island to dry Central Otago—makes consistent yeast performance essential. Mauripan's robust formulation helps prevent sluggish rising, ensuring success across regions. Plus, its bulk 500 g packaging offers cost-efficiency for those baking regularly for family, clubs, or small businesses.

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